Chicken D-Jon

Submitted by Roza Bockelman

"a recipe from food fit-posting for safe keeping"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1⁄2 onion, finely chopped
• 1 garlic clove, crushed
• 4 boneless chicken breasts, cut into 1-inch strips
• salt
• fresh ground black pepper
• 1⁄2 cup low sodium chicken broth
• 2 teaspoons Dijon mustard

directions

1. 1. Heat the olive oil in a non-stick skillet over medium heat. Add the onion and cook until the onion becomes tender, about 4 minutes. Add the garlic and cook 1 minute more.
2. 2. Turn the heat up to medium-high. Season the chicken with salt and pepper and add it to the skillet. Saute the chicken until it is golden brown on all sides, about 4 minutes.
3. 3. Quickly add the chicken broth and stir with a wooden spoon to release any caramelized bits that are stuck to the pan. Cook until the chicken broth has reduced by half. Stir in the mustard.