This was a very nice meal with an interesting combination of flavors. I made it exactly as directed. Next time though, I will pound the chicken flat and cut it into smaller pieces. Because I took the chicken straight out of the pkg and cooked it, the finished entrees were HUGE. Didn't leave much room for side dishes. Other than that, very elegant recipe, definitely one to impress company!
Loved it! Was incredibly easy to prepare and even easier to eat. The flavours of the chicken, white wine, garlic and tomoatoes worked together beautifully. At first i wondered if the tomato sauce would soggy up the phyllo pastry but it didn't corrupt the texture and added so much to the flavour. I recommend this recipe for everyone - even if the name is a bit weird (although it did make me laugh). Eugene McCracken, Melbourne, Australia