5 Reviews

This taste good! Love the pecans in it. The pecans were dark already but the insides were still a bit raw/. Will just use more oil and cut out on the mustard next time. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pneuma November 06, 2008

Two of my daughters and I really enjoyed this but my husband and third daughter were "it's ok." It's hard to please a family of 5! I used chicken tenders; I always have a hard time with chicken getting cooked thoroughly on the stovetop without burning the outside so I did finish this in the oven. Maybe it's my pan. I served this with Green Beans Caesar, Delicious Cowboy Biscuits, and Thai Coconut Rice. Quite the meal!

0 people found this helpful. Was it helpful to you? [Yes] [No]
HisPixie October 19, 2008

This is an awesome chicken recipe. I finely ground my pecans and only used about 1 T of the Dijon mustard. It was so good and my family loved this. I served it with "Awesome Green Beans". Delish!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lainey6605 August 28, 2008

We really enjoyed this dish. I left out the mustard for personal preference but otherwise made as directed. Initially I wondered whether the pecans would hold to the chicken while turning and plating but it held on just perfectly. Next time I think I'll add some heavy cream to the sauce. Great recipe Boomie, thanks for posting. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
2Bleu August 06, 2008

This was really delicious. We really enjoyed the combination of flavors from the pecans to the honey mustard sauce. Quick and simple for a weeknight meal.

0 people found this helpful. Was it helpful to you? [Yes] [No]
KelBel April 29, 2008
Chicken Cutlets With Pecans