Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Cutlets With Pecans Recipe
    Lost? Site Map

    Chicken Cutlets With Pecans

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on November 06, 2008

      This taste good! Love the pecans in it. The pecans were dark already but the insides were still a bit raw/. Will just use more oil and cut out on the mustard next time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      Two of my daughters and I really enjoyed this but my husband and third daughter were "it's ok." It's hard to please a family of 5! I used chicken tenders; I always have a hard time with chicken getting cooked thoroughly on the stovetop without burning the outside so I did finish this in the oven. Maybe it's my pan. I served this with Green Beans Caesar, Delicious Cowboy Biscuits, and Thai Coconut Rice. Quite the meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2008

      This is an awesome chicken recipe. I finely ground my pecans and only used about 1 T of the Dijon mustard. It was so good and my family loved this. I served it with "Awesome Green Beans". Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      We really enjoyed this dish. I left out the mustard for personal preference but otherwise made as directed. Initially I wondered whether the pecans would hold to the chicken while turning and plating but it held on just perfectly. Next time I think I'll add some heavy cream to the sauce. Great recipe Boomie, thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      This was really delicious. We really enjoyed the combination of flavors from the pecans to the honey mustard sauce. Quick and simple for a weeknight meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chicken Cutlets With Pecans

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.3
     
    Calories from Fat 322
    81%
    Total Fat 35.7 g
    55%
    Saturated Fat 5.0 g
    25%
    Cholesterol 60.0 mg
    20%
    Sodium 436.4 mg
    18%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.6 g
    18%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    chicken cutlets

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites