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    You are in: Home / Recipes / Chicken Cutlets With Pecans Recipe
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    Chicken Cutlets With Pecans

    Chicken Cutlets With Pecans. Photo by 2Bleu

    1/2 Photos of Chicken Cutlets With Pecans

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Boomette's Note:

    This is an express recipe, only 20 minutes of preparation and 20 minutes of cooking. From Coup de Pouce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a not too deep bowl, mix flour and half salt and pepper. In anoter bowl, with a whisk, beat egg and milk. Put pecans in a third bowl.
    2. 2
      Sprinkle remaining salt and pepper on chicken cutlets. Put one side of chicken cutlets in the mixture of flour, then in egg and then in pecans.
    3. 3
      In a big skillet, heat 1 tablespoon of oil at medium-low heat. Add half of the chicken cutlets, the coating of pecans under, and cook about 2 minutes or until begin to brown and be crispy. Flip the chicken cutlets and keep cooking for 4 minutes or until chicken is not pink inside. Cover and keep warm. Repeat with the remaining chicken cutlets and oil.
    4. 4
      Deglaze the skillet. Add chicken stock and bring to boil and scrape the bottom of the skillet to remove the bits. Let simmer about 5 minutes or until reduce to about 1/2 cup. Add remaining ingredients and stir. Sprinkle the sauce over chicken cutlets.

    Ratings & Reviews:

    • on November 06, 2008

      45

      This taste good! Love the pecans in it. The pecans were dark already but the insides were still a bit raw/. Will just use more oil and cut out on the mustard next time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      45

      Two of my daughters and I really enjoyed this but my husband and third daughter were "it's ok." It's hard to please a family of 5! I used chicken tenders; I always have a hard time with chicken getting cooked thoroughly on the stovetop without burning the outside so I did finish this in the oven. Maybe it's my pan. I served this with Green Beans Caesar, Delicious Cowboy Biscuits, and Thai Coconut Rice. Quite the meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2008

      55

      This is an awesome chicken recipe. I finely ground my pecans and only used about 1 T of the Dijon mustard. It was so good and my family loved this. I served it with "Awesome Green Beans". Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Cutlets With Pecans

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.3
     
    Calories from Fat 322
    81%
    Total Fat 35.7 g
    55%
    Saturated Fat 5.0 g
    25%
    Cholesterol 60.0 mg
    20%
    Sodium 436.4 mg
    18%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.6 g
    18%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    chicken cutlets

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