Chicken Cutlets With Herb Butter

"Our family only eats red meat on occasion, so I cook a lot of Chicken. In order to keep everyone from getting sick of it, I look for all kinds of different recipes. I cannot remember where I found this one, but it is one of my favorites. Its also my kids favorite dish! The recipe calls for fresh parsley, mint, or a combination of both. I have only made it using the parsley alone, but, I am sure it good either way. I serve the chicken over white rice, so its Good & Healthy!"
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
35mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Season CUTLETS with SALT & PEPPER, then dredge in FLOUR.
  • Heat OIL in skillet over med-high heat.
  • Cooking in batches, brown both sides of CUTLETS (approx. 1 to 3 minutes per side), adding OIL, as needed.
  • Transfer cooked CHICKEN to plate, and tent with foil.
  • Add WINE to accumulated juices in skillet, bring to a boil.
  • Continue cooking, until alcohol has burned off, and liquid is reduced by half (approx. 4 minutes).
  • Add chicken, turn to coat.
  • Reduce heat to low, swirl in BUTTER and choice of HERBS.
  • Season with SALT & PEPPER, serve, and ENJOY!

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Reviews

  1. I’ve made this twice now, and it is my new favorite chicken recipie. My husband loves it. The chicken comes out so moist.
     
  2. Ohhhh, look what's on the menu...Chicken Cutlets With Herb Butter. Table for 4 please? Made for Spring PAC 2012.
     
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RECIPE SUBMITTED BY

Single mom of a 12 year old boy and a 4 year girl
 
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