Total Time
15mins
Prep 5 mins
Cook 10 mins

From Everyday Food, episode "Chicken Four Ways."

Ingredients Nutrition

Directions

  1. Sprinkle chicken breasts liberally with salt and pepper.
  2. Over medium-high heat, heat oil until shimmering. Working in 2 batches, dredge cutlets in flour, patting off any excess, then place in skillet. Brown both sides, about 2 minutes per side, then transfer to a plate. Repeat with remaining cutlets.
  3. Chop parsley and mint together until fairly fine.
  4. Add wine to pan and scrape up any browned bits with a wooden spoon. Return the chicken to the pan and turn to coat.
  5. Add butter and herbs. Swirl to combine. Serve with buttered noodles or roasted potatoes and a salad.