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    You are in: Home / Recipes / Chicken Cutlets with Fried Capers, Parsley, and Lemon Recipe
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    Chicken Cutlets with Fried Capers, Parsley, and Lemon

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 26, 2003

      Mean, what a cool recipe! A local restaurant adds fried capers to their caesar salad. Now I'm comfortable trying that at home. I didn't have much 'sauce' in the end, but what I did have was flavorful enough that I didn't need any more. I had one hand bare and the other wearing a disposable glove. The glove hand was for handling raw chicken. It made things simpler for me. Delicious leftover, straight out of the refigerator the next day, too.

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    • on December 16, 2003

      My husband and I had this for dinner last night. It wasn't bad, at all, but it sure didn't jump up and down and beat me over the head with the floppy end of the cutlet, either. Perhaps it just wasn't suited to our taste, which is too bad- it sounded quite good.

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    • on May 05, 2007

      The fried capers have an interesting taste. I like it. Really easy work-night meal.

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    • on December 29, 2004

      These were very good and very easy! I doubled the sauce put the Chicken on top of some Angel Hair pasta and poured the sauce over all. I usually always have these ingredients on hand so this is a keeper for a quick weeknight meal. Thanks

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    Nutritional Facts for Chicken Cutlets with Fried Capers, Parsley, and Lemon

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.0
     
    Calories from Fat 240
    65%
    Total Fat 26.6 g
    41%
    Saturated Fat 5.6 g
    28%
    Cholesterol 90.8 mg
    30%
    Sodium 219.2 mg
    9%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 29.8 g
    59%

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