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    You are in: Home / Recipes / Chicken Cutlets With Bacon, Rosemary and Lemon Recipe
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    Chicken Cutlets With Bacon, Rosemary and Lemon

    1/10 Photos of Chicken Cutlets With Bacon, Rosemary and Lemon

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    2Bleu's Note:

    A family favorite and an always requested recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon in a large skillet over med-high heat til crisp, about 5 minutes. Transfer with slotted spoon to plate lined with paper towels. Spoon off all but 2 tablespoons bacon fat.
    2. 2
      Meanwhile, place flour in shallow dish. Season chicken with salt and pepper, dredge in flour, shake off excess.
    3. 3
      Add butter to reserved bacon fat in skillet and heat. Cook chicken until browned on both sides, about 4 minutes per side. Transfer chicken to plate, leaving fat in skillet. Cover chicken loosely with foil.
    4. 4
      Reduce heat to medium and add garlic and rosemary. Cook about 2 minutes. Add broth and lemon juice, deglazing the pan using a wooden spoon. Simmer until slightly thickened (about 5 min).
    5. 5
      Return chicken and bacon to pan and simmer, turning chicken once until sauce is thick and glossy, about 4 minutes.

    Ratings & Reviews:

    • on July 29, 2009

      55

      I also had to thicken the sauce with some cornstarch. I didn't have any chicken broth, but the glaze from browning the chicken made it very flavorful. Thanks for posting a great recipe. Made for I Recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009

      55

      Fantastic! I really enjoyed the hints of rosemary and garlic in the sauce, and who wouldn't love the taste of bacon?!! I did save the crispy bacon to top the chicken, instead of putting it in with the sauce. I also thickened the sauce up a tad bit by adding 1 T. corn starch. My family ate every bit of their chicken dinner and loved every minute. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2008

      55

      I absolutely loved this! So full of flavor. The only thing I did different was to add some cornstarch to the broth to thicken it up. Next time I may just add a little more lemon too. This is a great weeknight meal, but is certainly elegant and yummy enough to serve to guests! Thanks so much for this, I will absolutely be making it again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Chicken Cutlets With Bacon, Rosemary and Lemon

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.2
     
    Calories from Fat 134
    48%
    Total Fat 14.9 g
    22%
    Saturated Fat 5.7 g
    28%
    Cholesterol 91.4 mg
    30%
    Sodium 748.2 mg
    31%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 31.3 g
    62%

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