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    You are in: Home / Recipes / Chicken Cutlets With Artichokes, Tomato and Mozzarella Recipe
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    Chicken Cutlets With Artichokes, Tomato and Mozzarella

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 28, 2010

      This recipe was good. Not something I will make again, but my bf is definitely eating the leftovers ! Thank you for sharing.

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    • on November 12, 2009

      It was excellent! The whole family loved it!

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    • on April 05, 2009

      This was excellent. I made this for Saturday night dinner, but reduced it to one serving. I didn't have any wine or vermouth, so I used a little of the artichoke marinade to make a sauce. It came out wonderful, but I'm sure it would have been better with the wine/vermouth. I served this with broccoli and garlic bread. Thanks for a great meal! This was made for Spring PAC 2009.

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    • on July 16, 2008

      My husband really liked this one. I made it with turkey cutlets instead of chicken. He did say that it did NOT reheat well the next day at work, so don't plan on leftovers out of it!

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    • on April 17, 2008

      Spring PAC 2008: Delicious!! I love everything about this dish - it is a keeper!

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    • on April 16, 2008

      Oh my! This was wonderful. I made a special trip to the garden to get another tomato and the parsley, and forgot to add the parsley at the end. It would have been prettier, but somehow, I doubt it could have been better. It was very easy to make. Maybe it was the lemon sauce that made it... or maybe the artichokes, or the fresh tomatoes, or perhaps the cheese. It is a keeper. We will have it again, and probably fix it for guests. Thank you MariaLuisa. Made for Fall 2007 PAC.

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    Nutritional Facts for Chicken Cutlets With Artichokes, Tomato and Mozzarella

    Serving Size: 1 (162 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 564.9
     
    Calories from Fat 294
    52%
    Total Fat 32.7 g
    50%
    Saturated Fat 16.1 g
    80%
    Cholesterol 143.7 mg
    47%
    Sodium 478.1 mg
    19%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.6 g
    10%
    Protein 43.5 g
    87%

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