Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Cutlets With Artichokes, Tomato and Mozzarella Recipe
    Lost? Site Map

    Chicken Cutlets With Artichokes, Tomato and Mozzarella

    Chicken Cutlets With Artichokes, Tomato and Mozzarella. Photo by VickyJ

    1/9 Photos of Chicken Cutlets With Artichokes, Tomato and Mozzarella

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    MariaLuisa's Note:

    I love this recipe. I think it is the simple little lemon sauce that makes it. From Gourmet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the chicken cutlets with salt and pepper to taste and dredge them in the flour, coating them thoroughly and shaking off the excess.
    2. 2
      In a heavy skillet heat 1 tablespoon of the butter and the oil over medium high heat, and in the fat sauté the cutlets in 2 batches for 1 minute on each side or until they are just cooked through. Transfer them to a baking dish and tent with foil to keep warm.
    3. 3
      Preheat the oven broiler.
    4. 4
      Remove the skillet from the heat, add the garlic, and cook stirring over medium low heat for a few moments. Add the wine and the lemon juice and simmer the mixture until it is reduced by half.
    5. 5
      Remove the skillet from the heat, add the remaining tablespoon butter, and swirl the skillet until the butter is incorporated in the sauce.
    6. 6
      Pour the sauce over the cutlets, and top the cutlets with the tomato, the artichoke hearts, and the mozzarella.
    7. 7
      Broil the cutlets about 3 inches from the heat until the mozzarella is melted and begins to bubble.
    8. 8
      Sprinkle with parsley and serve.

    Ratings & Reviews:

    • on April 28, 2010

      35

      This recipe was good. Not something I will make again, but my bf is definitely eating the leftovers ! Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2009

      55

      It was excellent! The whole family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009

      55

      This was excellent. I made this for Saturday night dinner, but reduced it to one serving. I didn't have any wine or vermouth, so I used a little of the artichoke marinade to make a sauce. It came out wonderful, but I'm sure it would have been better with the wine/vermouth. I served this with broccoli and garlic bread. Thanks for a great meal! This was made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Chicken Cutlets With Artichokes, Tomato and Mozzarella

    Serving Size: 1 (162 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 564.9
     
    Calories from Fat 294
    52%
    Total Fat 32.7 g
    50%
    Saturated Fat 16.1 g
    80%
    Cholesterol 143.7 mg
    47%
    Sodium 478.1 mg
    19%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.6 g
    10%
    Protein 43.5 g
    87%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites