Chicken Cutlets Veronique

READY IN: 30mins
Recipe by glynn117

I found this recipe on Epicurious. It's a 30-minute gourmet main course!

Top Review by Oolala

Can also do this preparation for flounder!

Ingredients Nutrition

Directions

  1. Place chicken breasts between sheets of waxed paper and pound to even 1/2-inch thickness.
  2. Peel off paper.
  3. Sprinkle chicken breasts with 1 teaspoon tarragon, then salt and pepper.
  4. Melt butter in heavy medium skillet over medium-high heat.
  5. Add chicken breasts to butter; saute until brown and cooked through, about 4 minutes per side.
  6. Transfer chicken breasts to plates.
  7. Add shallot and remaining 2 teaspoons tarragon to drippings in skillet.
  8. Saute over medium-high heat until shallot begins to soften, about 2 minutes.
  9. Add grapes, wine and cream and boil until sauce thickens enough to coat spoon, about 5 minutes.
  10. Season sauce with salt and pepper.
  11. Spoon sauce over chicken.

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