This was wonderful! I reduced the panko and Emeril's a tad, and I made a quick pan sauce to pour over the chicken before serving. Everyone at the table loved this chicken and it went really well with mashed potatoes and roasted asparagus. Easy and delicious, this one is a winner!
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Delicious!!!!! My DH is not a big fan of chicken and after dinner he said "We could have this again". After I picked myself up off the floor I had to make sure to save this recipe to my favorites cookbook. Unbelievably easy with big taste. The seasoned panko is amazing as a coating and fries up so light and crisp. Thanks so much for sharing. *Made for PAC Spring 2010*
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These were very good. Like you, I used chicken cutlets and just as written. Will make this again. Made for New Kids on he Block.
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