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1/3 Photos of Chicken Cutlets Emeril Style
I found this recipe in a recipe booklet by Emeril and made it my own. He uses large chicken breasts pounded down, I used cutlets. They came out juicy and crunchy. They had so much flavor that we make this instead of using italian flavored bread crumbs. You can also use plain bread crumbs instead of panco.
Units: US | Metric
Serving Size: 1 (239 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Emeril's Original Essence