I tried this recipe with chicken and port cutlets, both were delicious. I also use the spice to season meat in different recipes, it's a great all purpose seasoning spice.
My DH lived in Japan for 2 years and loves Japanese chicken. I am so happy that Japanese breadcrumbs are so easy to find now, this is such a great recipe, I only used 2 eggs and about 1/4 cup of milk (just cheaper that way). Crunchy and delicious!