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    You are in: Home / Recipes / Chicken Cutlets Recipe
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    Chicken Cutlets

    Chicken Cutlets. Photo by Chef Gorete

    1/2 Photos of Chicken Cutlets

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Chef Gorete's Note:

    These cutlets don't last long around our home...the crunch of the panko bread crumbs is absolutely delicious. The spice recipe makes a big batch, do not use all of the seasoning up, only a light sprinkling is required.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Filet the chicken breasts and pound into cutlets. Sprinkle the chicken cutlets lightly on both sides with some of the seasoning mix.
    2. 2
      Set up three deep containers; one with the eggs, one with the flour and one with the panko breadcrumbs. Add some of the seasoning to each container.
    3. 3
      Dip the meat into the flour, then into the egg, then into the breadcrumbs. Set on paper towels, letting the meat rest for 10 minutes.
    4. 4
      Heat enough oil to completely cover the meat when frying. When hot fry for 3 - 5 minutes on each side, or until desired browning is reached.
    5. 5
      Drain on paper towels.
    6. 6
      SEASONING MIX: Combine all of the ingredients together in a jar. 1/2 cup salt, 2 teaspoons each of onion powder, Lawry's seasoning salt, black pepper, garlic powder & celery salt. This recipe makes enough seasoning to last a year.
    7. 7
      *Seasoning Mix will last for quite a while and can be used to season anything.*.

    Ratings & Reviews:

    • on July 18, 2014

      55

      I tried this recipe with chicken and port cutlets, both were delicious. I also use the spice to season meat in different recipes, it's a great all purpose seasoning spice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2013

      35

      Too salty

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2013

      55

      My DH lived in Japan for 2 years and loves Japanese chicken. I am so happy that Japanese breadcrumbs are so easy to find now, this is such a great recipe, I only used 2 eggs and about 1/4 cup of milk (just cheaper that way). Crunchy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Cutlets

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.1
     
    Calories from Fat 196
    50%
    Total Fat 21.8 g
    33%
    Saturated Fat 6.4 g
    32%
    Cholesterol 278.7 mg
    92%
    Sodium 180.9 mg
    7%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 45.5 g
    91%

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