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    You are in: Home / Recipes / Chicken Cutlets Recipe
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    Chicken Cutlets

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 23, 2002

      This recipe was delicious, and easy to make! I followed the recipe exactly. I used milk. They were very moist. I served them with mashed potatoes and gravy. Will definitely be making these again and again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2007

      I was pleasantly surprised by how large the cutlets were. They are very generous portions instead of small patties. We found them very mild in flavor with the dill providing a nice hint in the background. The mixture is very soft even after chilling. I cooked at 300 degrees in an electric skillet, turning twice. I thought these would also be good topped with sauteed mushrooms and cheese and served in a bun too. Thank you for sharing your recipe!

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    Nutritional Facts for Chicken Cutlets

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.6
     
    Calories from Fat 316
    59%
    Total Fat 35.1 g
    54%
    Saturated Fat 14.5 g
    72%
    Cholesterol 187.7 mg
    62%
    Sodium 771.2 mg
    32%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.2 g
    9%
    Protein 26.5 g
    53%

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