Chicken Cutlets

READY IN: 28mins
Recipe by Derf2440

A quick inexpensive dinner, very good served with garlic mashed potatoes, sauteed mushrooms, pickled beets and glazed carrots.

Top Review by Lilladyc

This recipe was delicious, and easy to make! I followed the recipe exactly. I used milk. They were very moist. I served them with mashed potatoes and gravy. Will definitely be making these again and again! Thanks!

Ingredients Nutrition


  1. Break the bread into pieces, in a large bowl, soak the bread in the half and half until the liquid is absorbed, about 2 minutes.
  2. Mix the chicken, egg, salt, pepper, dill and the 3 tablespooons room temperature butter.
  3. Put in the freezer for about 10 minutes to firm up.
  4. Remove the chicken mixture from the freezer, it will still be soft.
  5. Form the mixture in to four oval cutlets and coat them with the bread crumbs.
  6. In a large non stick frying pan, heat the remaining butter and the oil over moderate heat, cook the cutlets until golden brown and just done, 4 or 5 minutes per side.

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