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    You are in: Home / Recipes / Chicken Cutlets Recipe
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    Chicken Cutlets

    Chicken Cutlets. Photo by Susie D

    1/2 Photos of Chicken Cutlets

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Derf's Note:

    A quick inexpensive dinner, very good served with garlic mashed potatoes, sauteed mushrooms, pickled beets and glazed carrots.

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    Units: US | Metric


    1. 1
      Break the bread into pieces, in a large bowl, soak the bread in the half and half until the liquid is absorbed, about 2 minutes.
    2. 2
      Mix the chicken, egg, salt, pepper, dill and the 3 tablespooons room temperature butter.
    3. 3
      Put in the freezer for about 10 minutes to firm up.
    4. 4
      Remove the chicken mixture from the freezer, it will still be soft.
    5. 5
      Form the mixture in to four oval cutlets and coat them with the bread crumbs.
    6. 6
      In a large non stick frying pan, heat the remaining butter and the oil over moderate heat, cook the cutlets until golden brown and just done, 4 or 5 minutes per side.

    Ratings & Reviews:

    • on August 23, 2002


      This recipe was delicious, and easy to make! I followed the recipe exactly. I used milk. They were very moist. I served them with mashed potatoes and gravy. Will definitely be making these again and again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2007


      I was pleasantly surprised by how large the cutlets were. They are very generous portions instead of small patties. We found them very mild in flavor with the dill providing a nice hint in the background. The mixture is very soft even after chilling. I cooked at 300 degrees in an electric skillet, turning twice. I thought these would also be good topped with sauteed mushrooms and cheese and served in a bun too. Thank you for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Cutlets

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.6
    Calories from Fat 316
    Total Fat 35.1 g
    Saturated Fat 14.5 g
    Cholesterol 187.7 mg
    Sodium 771.2 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 1.5 g
    Sugars 2.2 g
    Protein 26.5 g

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