Total Time
35mins
Prep 20 mins
Cook 15 mins

sauteed and breaded chicken breasts

Ingredients Nutrition

Directions

  1. Oven 400.
  2. Place each chicken breast between 2 sheets of wax paper, and pound out till 1/4 in thick, and season with salt and pepper.
  3. using 3 plates, 1 for flour, 1 for 2 eggs, and 1 for bread crumbs - dredge chicken first in flour, then in egg, then in breadcrumbs.
  4. Heat large skillet and add olive oil -
  5. saute breasts for 2 minutes on each side.
  6. remove to a sheet pan and place in oven for about 8 minutes.

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