Total Time
30mins
Prep 10 mins
Cook 20 mins

From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

Ingredients Nutrition

Directions

  1. Sprinkle cutlets with pepper.
  2. In a large skillet, melt the oil and margarine and saute the cutlets over medium heat 5 to 8 minutes on each side- Remove from pan and keep warm.
  3. Blend flour with milk and stock.
  4. Add to pan drippings and cook and stir over medium heat until thick.
  5. Reduce heat and add wine, tarragon or basil, parsley and mushrooms.
  6. Heat thoroughly and serve immediately over cutlets.