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    You are in: Home / Recipes / Chicken Cutlet Supreme Recipe
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    Chicken Cutlet Supreme

    Chicken Cutlet Supreme. Photo by Bergy

    1/2 Photos of Chicken Cutlet Supreme

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    luv2luvya1000's Note:

    This is a delicious and easy to make dish which goes well with a variety of side dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove cutlets from package and season with salt, pepper, and paprika.
    2. 2
      Lightly flour each chicken breast.
    3. 3
      Dip cutlet into egg mixture and allow excess to fully drip off.
    4. 4
      Dip into cornflake crumbs.
    5. 5
      *Can be fried on heated pan with oil or baked on a lightly greased pan at 375 degrees for 35-40 minutes.
    6. 6
      Either way, delicious.
    7. 7
      Enjoy!

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on October 29, 2007

      45

      Very nice, came out well, very crispy and chicken was done just right. I did have to crush about 1 1/2 times more corn flakes to cover the cutlets so don't skimp or you'll end up doing it with batter-coated fingers. I baked it in the oven to save the fat and calories of pan frying. Like one of the other reviews states, it is dry with the corn flake coating and the white meat...it definitely needed gravy or some kind of sauce on it -pasta sauce & cheese was suggested & I think that would be wonderful. I had a jar of Boston Market roasted turkey gravy and heated that up and it definitely helped take away some of the dryness. Anyhow, all said, it's a very healthy and wonderful meal, I served mine w/white rice & steamed vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2006

      45

      Very easy to make. I added onions & Mushrooms to the pan. I found it was a bit dry and next time would add some salsa or other bit of sauce. I served it with steamed Brussels Sprouts & a vegetable tempura pattie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2006

      This recipe was easy and delicious. My family absolutely loves it! I decided to embellish it a little bit by adding mozzarella cheese and tomato sauce, putting it in the oven for 30 minute and voila! you've got Chicken Parm. Thanks for sharing your recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Cutlet Supreme

    Serving Size: 1 (229 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 558.9
     
    Calories from Fat 219
    39%
    Total Fat 24.3 g
    37%
    Saturated Fat 4.3 g
    21%
    Cholesterol 272.6 mg
    90%
    Sodium 245.6 mg
    10%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.0 g
    4%
    Protein 59.2 g
    118%

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