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1/4 Photos of Chicken Cutlet Parmesan With Tomato Sauce
This recipe is one of my all time favorites. I adapted it from 365 Ways To Cook Chicken. Serve with buttered spaghetti (or rice) and a tossed salad. I personally think this dish is better (and cheaper) than Parmesan Chicken in an Italian restaurant.
Units: US | Metric
Serving Size: 1 (416 g)
Servings Per Recipe: 4