Chicken Curry With Vegetables

READY IN: 30mins
Recipe by WI Cheesehead

From Very spicy as is. I reduced the spices a lot bcz of my non-spicy family (this is the adjusted recipe). You could use broccoli instead of zucchini also.

Top Review by theus_jeff

the first time that i tried this dish was at a restaurant in yuma, az, several years ago. after i ordered this dish, i noticed the chef, Nan, was looking at my table. i placed a bite of this dish in my mouth, and, wow i was on fire. she came over to our table and gave me chutney and yogurt to accompany this dish. this recipe is as good as i have had since. just add chutney and yogurt to help with the spicy!

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In a large pan, sauté garlic, onion and zucchini in a little olive oil or butter.
  3. Place the onion mixture in the bottom of an 11x7-inch glass baking dish.
  4. In the same saute pan, add the chicken, any extra oil or butter and salt and pepper, to taste, and brown just a little on each side.
  5. Place chicken on onion mixture in baking dish.
  6. In a bowl, mix the sauce ingredients and pour over the chicken, evenly.
  7. Place in a 350° degree oven and cook uncovered for 20 minute Serve alone or with a little side of Quinoa or rice.

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