the first time that i tried this dish was at a restaurant in yuma, az, several years ago. after i ordered this dish, i noticed the chef, Nan, was looking at my table. i placed a bite of this dish in my mouth, and, wow i was on fire. she came over to our table and gave me chutney and yogurt to accompany this dish. this recipe is as good as i have had since. just add chutney and yogurt to help with the spicy!