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    You are in: Home / Recipes / Chicken Curry With Tomatoes (Murgha Kari) Recipe
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    Chicken Curry With Tomatoes (Murgha Kari)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    jas kaur's Note:

    This dish from the Punjab takes only 30 minutes to prepare. In India fresh tomatoes would be used in this dish. courtesy bennet.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use a casserole or large skillet with lid. Cook onions and curry powder in butter for 10 to 15 minutes. Add tomato sauce and salt.
    2. 2
      Disjoint and skin chicken, and place in sauce. Cook, uncovered, over medium heat, turning frequently until sauce becomes quite dry and chicken tests done with fork, about 15 minutes.
    3. 3
      Add hot water, cover pot, and cook over low heat for 5 minutes.
    4. 4
      Makes 4 servings.

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    Nutritional Facts for Chicken Curry With Tomatoes (Murgha Kari)

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 588.8
     
    Calories from Fat 422
    71%
    Total Fat 46.8 g
    72%
    Saturated Fat 21.3 g
    106%
    Cholesterol 167.9 mg
    55%
    Sodium 1793.2 mg
    74%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.3 g
    29%
    Protein 27.7 g
    55%

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