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Prep 30 mins
Cook 0 mins
This dish from the Punjab takes only 30 minutes to prepare. In India fresh tomatoes would be used in this dish. courtesy bennet.com
- Use a casserole or large skillet with lid. Cook onions and curry powder in butter for 10 to 15 minutes. Add tomato sauce and salt.
- Disjoint and skin chicken, and place in sauce. Cook, uncovered, over medium heat, turning frequently until sauce becomes quite dry and chicken tests done with fork, about 15 minutes.
- Add hot water, cover pot, and cook over low heat for 5 minutes.
- Makes 4 servings.