Chicken Curry With Spinach

READY IN: 30mins
Recipe by Brian Holley

Spinach and chicken cooked together made a wonderful combination, the addition of the cream adds a touch of smoothness and luxury to the dish. Not too spicy and suits all tastes. As a supper dish you can serve it with buttered toast instead or rice. From start to finish about 30 minutes.

Top Review by ella.knox

lovely, quick and simple recipe. got everything from store cupboard except i used fresh ginger and creme fraiche. gorgeous - thanks,

Ingredients Nutrition


  1. In a large pan heat the oil and fry the onion and garlic till golden brown.
  2. Add the tomatoes and cook for 5 minutes.
  3. Add the chicken and spices and fry for 5 minutes.
  4. Season with the salt and pepper, add the spinach and cream and cook till chicken is tender, about 10 minutes.
  5. For a main course serve with boiled rice, as a supper dish serve with toast.

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