Chicken Curry With Peas and Coriander

Total Time
55mins
Prep
20 mins
Cook
35 mins

This recipe came with a list of other recipes in an advertisement. It is a pitch, though for a line of ingredients owned and operated by Presidents Choice, which is mainly produced in Montreal. Zaar doesn't accept some of the ingredients on the list. So the canola oil, peas, and 8-vegetable cocktail, it all belongs to the President's Brand (PC) line of foods. Also, Zaar does not recognize the 8-vegetable cocktail, so I'm writing it here.

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Ingredients

Nutrition

Directions

  1. In a large frying pan, heat oil over medium heat; cook onions for 10 minutes or until golden, stirring occasionally, Reduce to medium-low; cook another 10-12 minutes or until deep golden and very soft.
  2. Increase heat to medium. Stir in chicken.
  3. Cook, stirring to break up meat, for 5-7 minutes or until no longer pink. Stir in garlic, ginger, curry powder, and cumin; cook for 3 minutes. Stir in peas and vegetable cocktail; cook for 3 minutes.
  4. Stir in Coriander.
  5. Serve with lime wedges and PC Louisiana Hot Sauce or with Basmati Rice, if desired.
Most Helpful

5 5

I made as posted, except I reduced the amount of onion a bit. I used V8 for the vegetable juice cocktail. Also, I used frozen peas instead of canned ones and added them a bit before the V8 to allow them to heat up. This is a very easy recipe to make on a weeknight. Lots of flavor for a short cooking time. Thanks for sharing! Made for ZWT8.

5 5

We eat a lot of curries and quite a few of them are ground meat (keema) and pea ones. For some reason, this one was really, really delicious. I'm not sure if the difference was using chicken rather than lamb, or the tomato juice and celery seed I used as a sub for the vegie cocktail juice. Whatever it was, this was great. I used frozen baby peas not canned.