Chicken Curry With Mango Chutney

"This recipe was picked up somewhere, somehow during the past 10 years or so, because it added a new deminsion to my stack of recipes that include mincemeat! There are several flavors of mango chutney, any one of which can be used here. The recipe can be made in advance & reheated, & it also freezes well."
 
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photo by Sara 76 photo by Sara 76
photo by Sara 76
photo by Midwest Maven photo by Midwest Maven
photo by Bokenpop aka Mad photo by Bokenpop aka Mad
Ready In:
20mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Heat oil in skillet, & brown chicken in oil.
  • Remove chicken from skillet, & in same skillet, saute onion, garlic & gingerroot until soft.
  • Add curry paste, chicken stock, tomato, salt & pepper, mixing well.
  • Return chicken to skillet, then cover & cook over low heat until chicken is cooked through.
  • Stir in mincemeat & heavy cream.
  • Serve over rice & drizzle with chutney.
  • Garnish with cilantro.

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Reviews

  1. Very flavourfull curry! Loved the mince meat in it.
     
  2. What a lovely dish Syd. We really enjoyed this unique curry. What a great blending of flavors. I never would have thought that the mincemeat would work so well, Kudos on an excellent recipe. Thanks so much for sharing another Winner!
     
  3. This was outstanding! So quick, so simple, and so delicious! The flavours all came together perfectly, and it was finished off with the fresh cilantro! I had to use fruit chutney in place of the mincemeat, but that was my olny alteration. Thanks for a great recipe! [Made for PRMR]
     
  4. One of the best curries I have ever tasted! If not the best come to think of it. I almost skipped the minced meat bc I thought I wasnt going to be able to find it but low and behold I saw it with the Thanksgiving stuff and snatched it up! Im so glad I did bc it really adds something amazing! Mincemeat is like spices apples or something and it goes perfectly with the flavors!
     
  5. Great curry - and fast and easy, too. The mincemeat really makes this good, imo - lots of interesting flavours happening. I also liked how the cream blended and 'rounded' out the flavours. Thanks!
     
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Tweaks

  1. This was outstanding! So quick, so simple, and so delicious! The flavours all came together perfectly, and it was finished off with the fresh cilantro! I had to use fruit chutney in place of the mincemeat, but that was my olny alteration. Thanks for a great recipe! [Made for PRMR]
     

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