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    You are in: Home / Recipes / Chicken Curry With Mango Chutney Recipe
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    Chicken Curry With Mango Chutney

    Chicken Curry With Mango Chutney. Photo by Sara 76

    1/3 Photos of Chicken Curry With Mango Chutney

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Sydney Mike's Note:

    This recipe was picked up somewhere, somehow during the past 10 years or so, because it added a new deminsion to my stack of recipes that include mincemeat! There are several flavors of mango chutney, any one of which can be used here. The recipe can be made in advance & reheated, & it also freezes well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in skillet, & brown chicken in oil.
    2. 2
      Remove chicken from skillet, & in same skillet, saute onion, garlic & gingerroot until soft.
    3. 3
      Add curry paste, chicken stock, tomato, salt & pepper, mixing well.
    4. 4
      Return chicken to skillet, then cover & cook over low heat until chicken is cooked through.
    5. 5
      Stir in mincemeat & heavy cream.
    6. 6
      Serve over rice & drizzle with chutney.
    7. 7
      Garnish with cilantro.

    Ratings & Reviews:

    • on August 11, 2011

      55

      Very flavourfull curry! Loved the mince meat in it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2009

      55

      What a lovely dish Syd. We really enjoyed this unique curry. What a great blending of flavors. I never would have thought that the mincemeat would work so well, Kudos on an excellent recipe. Thanks so much for sharing another Winner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2009

      55

      This was outstanding! So quick, so simple, and so delicious! The flavours all came together perfectly, and it was finished off with the fresh cilantro! I had to use fruit chutney in place of the mincemeat, but that was my olny alteration. Thanks for a great recipe! [Made for PRMR]

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chicken Curry With Mango Chutney

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.9
     
    Calories from Fat 214
    51%
    Total Fat 23.8 g
    36%
    Saturated Fat 7.7 g
    38%
    Cholesterol 115.5 mg
    38%
    Sodium 137.0 mg
    5%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.3 g
    41%
    Protein 32.9 g
    65%

    The following items or measurements are not included:

    mango chutney

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