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    You are in: Home / Recipes / Chicken Curry With Mango Chutney Recipe
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    Chicken Curry With Mango Chutney
    Chicken Curry With Mango Chutney. Photo by Sara 76

    Photo by Sara 76

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    5.0 8

    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Sydney Mike's Note:

    This recipe was picked up somewhere, somehow during the past 10 years or so, because it added a new deminsion to my stack of recipes that include mincemeat! There are several flavors of mango chutney, any one of which can be used here. The recipe can be made in advance & reheated, & it also freezes well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in skillet, & brown chicken in oil.
    2. 2
      Remove chicken from skillet, & in same skillet, saute onion, garlic & gingerroot until soft.
    3. 3
      Add curry paste, chicken stock, tomato, salt & pepper, mixing well.
    4. 4
      Return chicken to skillet, then cover & cook over low heat until chicken is cooked through.
    5. 5
      Stir in mincemeat & heavy cream.
    6. 6
      Serve over rice & drizzle with chutney.
    7. 7
      Garnish with cilantro.

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    Nutritional Facts for Chicken Curry With Mango Chutney

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.9
     
    Calories from Fat 214
    51%
    Total Fat 23.8 g
    36%
    Saturated Fat 7.7 g
    38%
    Cholesterol 115.5 mg
    38%
    Sodium 137.0 mg
    5%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.3 g
    41%
    Protein 32.9 g
    65%

    The following items or measurements are not included:

    mango chutney

    Detailed Nutrition Values About Nutrition Info

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