Chicken Curry With Mango

Total Time
Prep 10 mins
Cook 30 mins

This is a wonderful and easy every day meal. Serve with sticky rice.

Ingredients Nutrition


  1. Season chicken with salt and pepper
  2. Heat oil in a deep pan or pot and brown chicken pieces, remove.
  3. Add onion and garlic to pan and cook over medium heat for approx 3 minute
  4. Stir in curry paste and cayenne pepper, stir 1 minute.
  5. Add coconut milk and return chicken to pan. Reduce heat to medium-low and let simmer for 25 min, stir often.
  6. Add tomatoes, mango and raisins and stir for 5 min.
  7. Sprinkle with cilantro before serving.


Most Helpful

We really enjoyed this fruity curry Deantini. Made exactly as written using Thai red curry paste and the optional cayenne pepper. I did use more than 1/4 tsp as my dh enjoys his curry really spicy. This was so good, the raisins were a interesting touch. Love the different levels of flavor produced in this dish. Wouldn't change a thing about this recipe. Thanks so much for sharing this quick and easy to make dish that I will make again.

Baby Kato December 20, 2012

Wonderul easy curry especially for curry beginners!
I had to add frozen cilantro as at them moment I coudn't get fresh.
An other change was the use of only half coconut milk as what I wanted to use was the leftover of on other recipe. In any case this was perfect in this way as well.
Thanks a lot for your recipe.

awalde August 22, 2012

Delicious. I added a bit more coconut milk for the rice, (Coconut Basmati Rice Pilaf, #348459), because we like a lot of sauce. I used 2 tablespoons red curry paste and it was SPICY! The heat of the curry paste and the sweet mangoes and raisins went very well together. I might even add some peanut butter next time! Easy to pull together, even on a weeknight. We enjoyed it. ZWT7 - Shady Ladies

Chef PotPie June 20, 2011

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