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    You are in: Home / Recipes / Chicken Curry With Mango Recipe
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    Chicken Curry With Mango

    Chicken Curry With Mango. Photo by FLKeysJen

    1/10 Photos of Chicken Curry With Mango

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Deantini's Note:

    This is a wonderful and easy every day meal. Serve with sticky rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken with salt and pepper
    2. 2
      Heat oil in a deep pan or pot and brown chicken pieces, remove.
    3. 3
      Add onion and garlic to pan and cook over medium heat for approx 3 minute
    4. 4
      Stir in curry paste and cayenne pepper, stir 1 minute.
    5. 5
      Add coconut milk and return chicken to pan. Reduce heat to medium-low and let simmer for 25 min, stir often.
    6. 6
      Add tomatoes, mango and raisins and stir for 5 min.
    7. 7
      Sprinkle with cilantro before serving.

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    Ratings & Reviews:

    • on December 20, 2012

      55

      We really enjoyed this fruity curry Deantini. Made exactly as written using Thai red curry paste and the optional cayenne pepper. I did use more than 1/4 tsp as my dh enjoys his curry really spicy. This was so good, the raisins were a interesting touch. Love the different levels of flavor produced in this dish. Wouldn't change a thing about this recipe. Thanks so much for sharing this quick and easy to make dish that I will make again.

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    • on August 22, 2012

      55

      Wonderul easy curry especially for curry beginners!
      I had to add frozen cilantro as at them moment I coudn't get fresh.
      An other change was the use of only half coconut milk as what I wanted to use was the leftover of on other recipe. In any case this was perfect in this way as well.
      Thanks a lot for your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2011

      55

      Delicious. I added a bit more coconut milk for the rice, (Coconut Basmati Rice Pilaf, #348459), because we like a lot of sauce. I used 2 tablespoons red curry paste and it was SPICY! The heat of the curry paste and the sweet mangoes and raisins went very well together. I might even add some peanut butter next time! Easy to pull together, even on a weeknight. We enjoyed it. ZWT7 - Shady Ladies

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Chicken Curry With Mango

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.8
     
    Calories from Fat 207
    35%
    Total Fat 23.0 g
    35%
    Saturated Fat 16.6 g
    83%
    Cholesterol 72.6 mg
    24%
    Sodium 462.4 mg
    19%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 2.4 g
    9%
    Sugars 64.9 g
    259%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    mild curry paste

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