Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe has become a staple in my home. The crushed red pepper gives the dish some zing without being too spicy.

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients in glass baking dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours and up to 1 day.
  2. Remove chicken from marinade and reserve marinade. Pat chicken dry and sprinkle with salt and pepper.
  3. Heat olive oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until brown, about 3 minutes per side.
  4. Add reserved marinade and chicken broth and bring to boil. Reduce heat to medium-low and simmer uncovered until chicken is cooked through, turning occasionally, about 6 minutes.
  5. Transfer chicken and sauce to platter. Serve with rice and plain yogurt on the side, if desired.