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    You are in: Home / Recipes / Chicken Curry With Fei (Bananas) and Sweet Potatoes Recipe
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    Chicken Curry With Fei (Bananas) and Sweet Potatoes

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    • on June 19, 2011

      This made for a very tasty and satisfying meal. I like all the different textures and flavors of this dish. Iused a boneless chicken breast fillet so didn't add it until adding the papaya so it wouldn't overcook and dry out. Made for ZWT 7 Gluten Free Cooking Challenge.

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    Nutritional Facts for Chicken Curry With Fei (Bananas) and Sweet Potatoes

    Serving Size: 1 (1143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1494.1
     
    Calories from Fat 791
    53%
    Total Fat 87.9 g
    135%
    Saturated Fat 25.0 g
    125%
    Cholesterol 340.3 mg
    113%
    Sodium 802.8 mg
    33%
    Total Carbohydrate 87.7 g
    29%
    Dietary Fiber 13.1 g
    52%
    Sugars 44.3 g
    177%
    Protein 90.2 g
    180%

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