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    You are in: Home / Recipes / Chicken Curry With Coconut Milk Recipe
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    Chicken Curry With Coconut Milk

    Chicken Curry With Coconut Milk. Photo by Mikekey

    1/2 Photos of Chicken Curry With Coconut Milk

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Jostlori's Note:

    This favorite chicken curry recipe is usually prepared as a side with flavored rice like Tomato Pulao. Coconut milk and poppy seeds are essential in the preparation of the curry. The chicken simmers in a concoction of yogurt, coconut milk, poppy seeds and garam masala to yield a rich creamy textured curry. Tomato Pulao with Chicken curry made for a deliciously comforting meal. From Sailu's Kitchen website.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR PASTE

    Directions:

    1. 1
      In a small blender, like a magic bullet, process the green chilis, the ginger and the garlic cloves until a smooth paste forms. Set aside.
    2. 2
      In a large bowl, combine yogurt, coriander, cumin, turmeric, lemon juice and half of the ground ginger-garlic-green chili paste. Add chicken and let marinate for 10 minutes.
    3. 3
      Heat oil in a large frying pan, add the star anise, cinnamon stick and chopped onions and fry for 4 minutes. Add the remaining ground ginger-garlic-green chili paste and saute for 4 minutes. Add red chili powder and mix.
    4. 4
      Add the marinated chicken and cook on high heat for 4 minutes, stirring occasionally.
    5. 5
      Reduce to medium heat, add salt and poppy seed paste and mix well. Let the chicken cook in this paste for 8-10 minutes, uncovered. Cook till oil separates.
    6. 6
      Add 1 1/2 cups water and mix. Bring to a boil, reduce flame and cook for 13-14 minutes.
    7. 7
      Add garam masala, mix well. Add thick coconut milk and cook on medium flame for 3-4 minutes. Turn off heat and garnish with fresh coriander leaves.
    8. 8
      Serve hot with white steamed rice, coconut rice, or rotis.

    Ratings & Reviews:

    • on November 25, 2012

      35

      This was OK but nothing special. With all the spices I had expected more taste but it was rather bland. The only change I made was to substitute the yogurt with soy-yogurt, this due to that I do not mix milk and meat. The poppy seeds look nice in the final curry but that's all there is to them, they gave nothing extra to the curry.
      I am not at all overly negative, the curry is OK and maybe upping the amount of spices would help. Anyway, I'm pleased I tried it.
      Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2012

      45

      Made as written, except subbed boneless thighs instead of breasts. With all of the different spices in this, I expected something with a little more kick. It tasted very good, just needed something more. I am thinking that cutting the amount of water added and putting in more coconut milk would help. Not sure why the poppy seeds are essential, but I couldn't tell they were there. Made for Fall 2012 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2012

      55

      Wow! This is one of my favorite curries. I love the spices mixture especially the flavor of the star anise in it and the rich coconut sauce.
      I love curries and I like the variations of them.
      I really can recommend this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Curry With Coconut Milk

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 734.6
     
    Calories from Fat 352
    47%
    Total Fat 39.1 g
    60%
    Saturated Fat 16.3 g
    81%
    Cholesterol 149.2 mg
    49%
    Sodium 201.8 mg
    8%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 35.1 g
    140%
    Protein 51.5 g
    103%

    The following items or measurements are not included:

    star anise

    ginger

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