4 Reviews

Excellent. I used curry paste from a jar instead of curry powder, only one onion and 1/2 cup carrots. Even my husband liked this meal and he is not a fan of chicken and sauce recipes. We did not find that it needed salt or pepper, but that likely was because the curry paste added it for us. Thanks!

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sarahubasics January 10, 2010

Easy to make, nice flavour. I reduced the onions by half, used light coconut milk and will leave out the peas if I make it again! The curry was good served over brown rice.

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JRH October 20, 2007

I used thighs instead of breasts and sliced fresh tomatoes instead of canned. It was very good and nicely simple using things that I had on hand. It lacked a certain "kick" that I expected from a curry dish. I'm not sure if it needed more salt or curry or another spice of some kind. I'll definitely make it again. It's mild enough for company.

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Zel May 27, 2007
Chicken Curry With Coconut Milk