Chicken Curry With Chickpeas

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READY IN: 20mins
Recipe by janem123

Adapted from Quick Fix Meals with Robin Miller on the Food Network

Ingredients Nutrition


  1. If using uncooked rice, cook according to pacakge directions. If using leftover rice, warm in microwave.
  2. Transfer chicken to a medium saucepan. Add chickpeas, yogurt, curry powder, and cumin. Mix well.
  3. Set pan over medium-high heat and cook for 3 to 5 minutes or until heated througl.
  4. Remove from heat and stir in colantro.
  5. Season to taste with salt and pepper. Serve with rice.

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