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    You are in: Home / Recipes / Chicken Curry With Cashews Recipe
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    Chicken Curry With Cashews

    Average Rating:

     1 Total Reviews

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    • on April 11, 2010

      I made this for dinner tonight and the family really loved it! Instead of bone in chicken pieces I just used boneless chicken thighs cutting them in half before putting them in the pan. I then simmered the chicken for only 30 minutes. When I make this next time, I will probably cut back the curry to 2 T and the cayenne to 1/4 t. It was just a titch too hot for my taste. I wish I would have taken the time to make a raita sauce to go with it. I missed having something cool to counter the heat. Also what I loved about this dish is that is not complicated and came together fast. I could totally make this as a weeknight meal.

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    Nutritional Facts for Chicken Curry With Cashews

    Serving Size: 1 (653 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 868.3
     
    Calories from Fat 560
    64%
    Total Fat 62.3 g
    95%
    Saturated Fat 21.1 g
    105%
    Cholesterol 217.6 mg
    72%
    Sodium 1747.9 mg
    72%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 4.7 g
    19%
    Sugars 9.8 g
    39%
    Protein 52.7 g
    105%
    Detailed Nutrition Values About Nutrition Info
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