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    You are in: Home / Recipes / Chicken Curry With Cashews Recipe
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    Chicken Curry With Cashews

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Mizzy's Note:

    from Gourmet Magazine, January 2005. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in a 5- to 6-quart wide heavy pot over moderately low heat until foam subsides, then cook onions, garlic, and ginger, stirring, until softened, about 5 minutes.
    2. 2
      Add curry powder, salt, cumin, and cayenne and cook, stirring, 2 minutes.
    3. 3
      Add chicken and cook, stirring to coat, 3 minutes.
    4. 4
      Add tomatoes, including juice, and cilantro and bring to a simmer, then cover and simmer gently, stirring occasionally, until chicken is cooked through, about 40 minutes. (If making ahead, see cooks' note, below.)
    5. 5
      Just before serving pulse cashews in a food processor or electric coffee/spice grinder until very finely ground, then add to curry along with yogurt and simmer gently, uncovered, stirring, until sauce is thickened, about 5 minutes.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on April 11, 2010

      55

      I made this for dinner tonight and the family really loved it! Instead of bone in chicken pieces I just used boneless chicken thighs cutting them in half before putting them in the pan. I then simmered the chicken for only 30 minutes. When I make this next time, I will probably cut back the curry to 2 T and the cayenne to 1/4 t. It was just a titch too hot for my taste. I wish I would have taken the time to make a raita sauce to go with it. I missed having something cool to counter the heat. Also what I loved about this dish is that is not complicated and came together fast. I could totally make this as a weeknight meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Curry With Cashews

    Serving Size: 1 (653 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 868.3
     
    Calories from Fat 560
    64%
    Total Fat 62.3 g
    95%
    Saturated Fat 21.1 g
    105%
    Cholesterol 217.6 mg
    72%
    Sodium 1747.9 mg
    72%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 4.7 g
    19%
    Sugars 9.8 g
    39%
    Protein 52.7 g
    105%

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