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    You are in: Home / Recipes / Chicken Curry With Apples Recipe
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    Chicken Curry With Apples

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 09, 2005

      This is very good...My family loved it :) I added extra raisins and it gave it just a little extra sweet taste...I have used this to make beef curry also...which turned out good...but the chicken is by far the best way to have it...Thanks for posting!!!

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    • on July 04, 2013

      Very quick, flavorful, and healthy! I used leftover cooked chicken and added diced carrots to the veggies. I wanted to cook and serve the rice separately, so adjusted the chicken broth accordingly. A keeper for me...thanks.

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    • on November 23, 2005

      Deliscious! We all loved it and I will be making this recipe often for sure. Next time I will add extra raisins and apples.

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    • on March 04, 2005

      I was about to post this recipe (or close to it) and in a search, found this one! I have no idea where I got MY recipe, but it was in My Documents/Recipes. Tried it tonight and it was fabulous! I did halve it for 2 of us and used white basmati rice....other than that, did it as called for. Served it with a tossed salad with a raspberry vinaigrette. It WAS curry haevy, but we love that.... for those who don't....just lighten up on the curry. Awesome!

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    Nutritional Facts for Chicken Curry With Apples

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 403.5
     
    Calories from Fat 58
    14%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 72.6 mg
    24%
    Sodium 139.9 mg
    5%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 4.8 g
    19%
    Sugars 14.5 g
    58%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

    low-sodium low-fat chicken broth

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