Chicken Curry ( Tamilnadu)

READY IN: 35mins
Recipe by Brian Holley

This is a typical tamil Nadu dish. Easy to prepare and delishious. I serve this as a main dish when having a vegetable curry. Serve with rice.

Top Review by Mia in Germany

Easy to prepare with ingredients I mostly have on hand. I reduced the cloves to two because I don't like a strong clove taste, and it was just perfect! Thanks for posting!

Ingredients Nutrition


  1. In a pan heat the oil and fry the onions with the cinnamon sticks, cloves, nuts and cuury leaves. Cook till the onion starts to soften.
  2. Add the cubed chicken and fry for 4 minutes.
  3. Add all of the other ingredients, crumble the stock cube, stir, reduce heat to minimum.
  4. Cover the pan with a lid and continue cooking till the chicken is done and the juices form the gravy.

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