Chicken Curry Surprise Bites

READY IN: 10mins
Recipe by Chef PotPie

I just hosted a 50th birthday party for a very good friend, (and it turned out for myself also!) and I made up this recipe being that I was overwhelmed. It turned out really good stuffed into mini pitas. I used more sambal and all 4 teaspoons curry powder. Everybody said I should put it on Zaar. So here goes:

Top Review by evelynathens

This was a very tasty sandwich filling (I scaled back to 2 servings and filled a croissant generously!). I think I would use a little less chutney and a little more mayo, for less sweet, but that's a personal thing. I also threw in half a chopped up spring onion I had which added even more crunch are really good flavour that was well-suited. Thanks.

Ingredients Nutrition


  1. Pull all the meat from the chicken, discarding skin, bones and gristle.
  2. When chicken meat is cooled, add mayo and all other ingredients.
  3. Combine and let set to develop flavors.
  4. I stuff them in mini-pitas cut in half. They were THE recipe at our party -- they are really good!

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