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    You are in: Home / Recipes / Chicken Curry Stuffed Potatoes Recipe
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    Chicken Curry Stuffed Potatoes

    Chicken Curry Stuffed Potatoes. Photo by tekiyah

    1/1 Photo of Chicken Curry Stuffed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    GothicGranola's Note:

    Interesting twist on the twice-baked potato, especially if you love curry! From Pillsbury's 'Best Chicken Cookbook'. ALSO, with microwave directions for ease. ^---

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F Pierce potatoes with fork. Bake at 400 F for 45 to 55 minutes, or until tender.
    2. 2
      Meanwhile, in a small bowl using wire whisk, blend broth, flour, curry powder and onion salt. Heat oil in large skillet over medium-high heat until hot. Gradually add frozen broccoli and bell pepper; cook and stir 5 to 7 minutes, or until broccoli is crisp-tender. Reduce heat to medium.
    3. 3
      Gradually stir in chicken broth mixture; cook and stir until sauce is thickened and bubbly. Remove from heat. Stir in sour cream, lemon juice and chicken. Cook over low heat 2 minutes, or until thoroughly heated.
    4. 4
      To serve, cut potatoes in half lengthwise, cutting to but not through bottom of potatoes. Mash slightly with fork. Place potatoes on 4 individuals plates; spoon chicken mixture over hot potatoes. Sprinkle with cheese.
    5. 5
      Microwave Directions:.
    6. 6
      Pierce potatoes with fork; place on microwave-safe roasting rack. Microwave on HIGH for 5 minutes; turn potatoes. Microwave on HIGH for an additional 5 to 7 minutes, or until tender; cover to keep warm.
    7. 7
      In 2-quart microwave-safe casserole, cook broccoli with bell peppers as directed on broccoli package; drain.
    8. 8
      In 4-cup microwave-safe measuring cup using wire whisk, blend broth, curry powder and onion salt. Microwave on HIGH for 3 1/2 to 4 1/2 minutes, or until mixture boils and thickens, stirring once half way through cooking. Stir in sour cream, leamon juice and chicken. Add to cooked broccoli; mix well. Microwave on HIGH for 3 to 4 minutes, or until thoroughly heated, stirring once halfway through cooking. Serve as directed above.

    Ratings & Reviews:

    • on August 23, 2006

      55

      Fantastic! Had it 2 nights ago and am planning to make it again tonight! Cooked the potato in the microwave but the curry in the pan. Really quick, easy and tasty. Thanks for a great weeknight meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Curry Stuffed Potatoes

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.8
     
    Calories from Fat 202
    48%
    Total Fat 22.4 g
    34%
    Saturated Fat 10.8 g
    54%
    Cholesterol 70.9 mg
    23%
    Sodium 362.3 mg
    15%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.9 g
    15%
    Protein 18.8 g
    37%

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