Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Curry Stew Soup With Currants and Orzo Recipe
    Lost? Site Map

    Chicken Curry Stew Soup With Currants and Orzo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Kittencalskitchen's Note:

    If you are a curry-lover, then this soup is a must try. If you like a creamy texture then add in some whipping cream towards the end of cooking. If you are serving more than 4 people, then I suggest to double the recipe. All ingredients can be adjusted to suit taste, but start with the amounts listed. For even more heat, add in a seeded and finely chopped jalapeno pepper with the onions and garlic. This soup can be made a day ahead and just reheated, in fact it tastes even better the following day!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil in a Dutch oven over medium heat.
    2. 2
      Add in onion, bell pepper, crushed red pepper, and garlic; saute for about 5 minutes, or until veggies are softened.
    3. 3
      Add in cubed chicken, curry powder and ginger; stir for 2-3 minutes.
    4. 4
      Add in chicken broth, tomatoes with juice and chopped apples; bring to a boil, reduce heat and simmer, covered for 45 minutes (season with salt and pepper to taste).
    5. 5
      Add in orzo and currants; simmer for abother 5-6 minutes, or until orzo is cooked and firm-tender.
    6. 6
      Ladle into serving bowls, and dollup with yogurt.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:


    Nutritional Facts for Chicken Curry Stew Soup With Currants and Orzo

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.8
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 7.3 g
    Cholesterol 139.2 mg
    Sodium 1058.6 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 4.9 g
    Sugars 18.0 g
    Protein 54.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes