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    You are in: Home / Recipes / Chicken Curry Soup with Coconut and Lime Recipe
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    Chicken Curry Soup with Coconut and Lime

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Normaone's Note:

    Anything with coconut and lime just takes me right back to the tropics. I love this soup. It's actually a Thai recipe and is very easy and quick create. Plus, I usually have these ingredients on hand anyway, so it is also inexpensive. Enjoy.

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    Units: US | Metric


    1. 1
      Bring chicken broth, coconut milk, curry powder and chili to a simmer in a heavy medium saucepan over medium heat.
    2. 2
      Add chicken and simmer until chicken is just cooked through, stirring frequently, about 5 minutes.
    3. 3
      Mix in lime juice.
    4. 4
      Season with salt and pepper.
    5. 5
      Divide rice between 4 bowls.
    6. 6
      Ladle soup over rice.
    7. 7
      Sprinkle with green onions and cilantro.
    8. 8
      Pass lime wedges separately.
    9. 9

    Ratings & Reviews:

    • on November 07, 2009


      Recipe was good but it felt like it was missing something, can't really figure out what it is though. Also, made it twice, second time we added another can of coconut milk which made it better, but it was still missing something.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2003


      Imade the soup with just one minor change; I used 1 1/2 cans of fat free reduced sodium chicken broth. My wife, who does not like curry dishes had two bowls. Need I say more?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2014


      Made this for dinner the other night and it was good, but we all thought it needed more salt. Easy fix, we will continue to make this, DD thought it would be good with shrimp in place of chicken too. thank you for sharing with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Chicken Curry Soup with Coconut and Lime

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.5
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 19.6 g
    Cholesterol 75.5 mg
    Sodium 182.7 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 0.7 g
    Sugars 0.5 g
    Protein 30.5 g

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