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I found this recipe on bestrecipes.com and it is so easy and delicious. I made it without bacon but I am sure it would be great with it. You can also use shredded chicken in the soup if you like it thick. This would be a great way to use up leftover chicken from a roast.
Units: US | Metric
Serving Size: 1 (470 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried Italian herb seasoning