Chicken Curry Soup

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READY IN: 1hr 15mins
Recipe by Jen in Victoria

I found this recipe on and it is so easy and delicious. I made it without bacon but I am sure it would be great with it. You can also use shredded chicken in the soup if you like it thick. This would be a great way to use up leftover chicken from a roast.

Ingredients Nutrition


  1. Melt butter in saucepan and gently fry chicken, bacon, onion, garlic and curry powder for 3 minutes.
  2. Stir in flour and cook for 1 minute.
  3. Add remaining ingredients.
  4. Bring to a boil and simmer for 45 min to an hour, until rice is cooked.

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