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    You are in: Home / Recipes / Chicken Curry Sauce For Pasta Recipe
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    Chicken Curry Sauce For Pasta

    Average Rating:

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    • on September 28, 2010

      This was okay. My husband and I cooked it together, and I would make it again for me, but he wasn't a huge fan. I actually came across this when I was wondering if there were any alfredo sauces out there that used plain yogurt, but discovered I had most of these ingredients on hand. I only had tomato sauce instead of paste, so used about half a can of that. We went heavy on the spices, and also added some cayenne for a little kick. Left out the raisins, and overall, I thought it was a good, full flavor. The peanuts were a nice addition. We did use farfalle pasta, but felt that the the more "liquidy" consistency of the sauce would be perfect for....take a wild guess....yes, rice. :) We'd definitely do rice with this next time. Thanks for the recipe!

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    Nutritional Facts for Chicken Curry Sauce For Pasta

    Serving Size: 1 (292 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 464.0
     
    Calories from Fat 178
    38%
    Total Fat 19.8 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 94.3 mg
    31%
    Sodium 736.1 mg
    30%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 16.4 g
    65%
    Protein 43.6 g
    87%
    Detailed Nutrition Values About Nutrition Info
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