Chicken Curry Salad With Chutney Dressing

Total Time
Prep 45 mins
Cook 0 mins

For a lunch potluck

Ingredients Nutrition


  1. To make the dressing: whisk together the dressing ingredients in a bowl; cover and refrigerate until ready to use.
  2. In a large bowl, mix together the first 6 salad ingredients; toss with enough dressing to coat.
  3. Sprinkle with almonds and serve immediately.


Most Helpful

Very good. I made it with leftover chicken and we ate it with romaine leaves. It hit the spot for lunch. Thanks!

ihvhope October 26, 2008

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