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    You are in: Home / Recipes / Chicken Curry Salad Recipe
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    Chicken Curry Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 15, 2010

      Love this one, will make it again. Though I like spicy, I think I'll cut down the red onion next time. I omitted mango and apple (don't have them in my fridge this time) and serve this on top of greens. Oh, I used Brown Cow Mapple youghurt (what I have right now).

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    • on October 13, 2009

      If you love curry, this recipe is definitely a 'must make'. I omitted the red onion, green onion, and mango (mango is not in season in my climate) and the result was excellent. I've also made with canned turkey and canned chicken--both excellent results. Will definitely make again.

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    Nutritional Facts for Chicken Curry Salad

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.3
     
    Calories from Fat 108
    45%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.4 g
    12%
    Cholesterol 29.0 mg
    9%
    Sodium 124.6 mg
    5%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 4.5 g
    18%
    Sugars 14.9 g
    59%
    Protein 11.8 g
    23%

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