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Love this one, will make it again. Though I like spicy, I think I'll cut down the red onion next time. I omitted mango and apple (don't have them in my fridge this time) and serve this on top of greens. Oh, I used Brown Cow Mapple youghurt (what I have right now).

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engie.jp December 15, 2010

If you love curry, this recipe is definitely a 'must make'. I omitted the red onion, green onion, and mango (mango is not in season in my climate) and the result was excellent. I've also made with canned turkey and canned chicken--both excellent results. Will definitely make again.

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Frankenchef October 13, 2009
Chicken Curry Salad