Chicken-Curry Salad

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READY IN: 30mins
Recipe by CJAY

From Madison Middle School.

Ingredients Nutrition

Directions

  1. Add soup mix and rice to boiling water. Cover and simmer until water is absorbed. Stir to fluff. Cover and set aside for 15-20 minute When rice mixture is cold, add all remaining ingredients. Blend well. Cover and chill thoroughly.

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