Chicken Curry Salad

READY IN: 30mins
Recipe by sherrilljoy

Yummy main-dish salad from my friend Karen with Pampered Chef.

Top Review by Zimmerhouse

A year or so ago my friend made this, both she and I lost the recipe and I googled it for half an hour and was so thankful to find it here! Made it for a family dinner last night and everyone raved. One of my favorite recipes and now I have it saved on my email, hard drive and have a hard copy! Thanks so much!

Ingredients Nutrition


  1. For dressing: Combine dressing ingredients, whisk until blended, set aside.
  2. For Salad: Combine all ingredients in bowl, set aside.
  3. For Chicken Mixture: Heat skillet over medium-high heat, spray with non-stick cooking spray. Add chicken to skillet in a single layer, cook without stirring for 2 minutes or until chicken starts to brown. Stir-fry 2-3 minutes or until chicken is no longer pink, remove from heat. Add cilantro and 1/4 cup of the dressing, toss to coat.
  4. To serve, toss salad with remaining dressing, top with chicken mixture and almonds and serve immediately. (Chicken mixture may also be served over rice instead of as a salad.).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a