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    You are in: Home / Recipes / Chicken Curry Salad Recipe
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    Chicken Curry Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    sherrilljoy's Note:

    Yummy main-dish salad from my friend Karen with Pampered Chef.

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    Units: US | Metric



    Chicken Mixture


    1. 1
      For dressing: Combine dressing ingredients, whisk until blended, set aside.
    2. 2
      For Salad: Combine all ingredients in bowl, set aside.
    3. 3
      For Chicken Mixture: Heat skillet over medium-high heat, spray with non-stick cooking spray. Add chicken to skillet in a single layer, cook without stirring for 2 minutes or until chicken starts to brown. Stir-fry 2-3 minutes or until chicken is no longer pink, remove from heat. Add cilantro and 1/4 cup of the dressing, toss to coat.
    4. 4
      To serve, toss salad with remaining dressing, top with chicken mixture and almonds and serve immediately. (Chicken mixture may also be served over rice instead of as a salad.).

    Ratings & Reviews:

    • on August 30, 2010

      A year or so ago my friend made this, both she and I lost the recipe and I googled it for half an hour and was so thankful to find it here! Made it for a family dinner last night and everyone raved. One of my favorite recipes and now I have it saved on my email, hard drive and have a hard copy! Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2007


      We love this recipe! I usually double the dressing with extra garlic(4cloves). I chop the cilantro and add it to the dressing. I grill the chicken, add the dressing and serve over steamed rice and broccoli or petite peas. Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Curry Salad

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.8
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 2.9 g
    Cholesterol 52.0 mg
    Sodium 382.2 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 3.9 g
    Sugars 13.1 g
    Protein 20.9 g

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