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    You are in: Home / Recipes / Chicken Curry - North Indian Style Recipe
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    Chicken Curry - North Indian Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    TDT's Note:

    Best home-made curry recipe I've found so far. Yummy! Great recipe to make the day before.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir cornflour into yoghurt. Put aside.
    2. 2
      In a large saucepan, heat oil over medium-high heat. Add onions and saute until beginning to colour. Reduce heat to medium and saute onions until dark golden brown.
    3. 3
      Stir in ginger, garlic and chillies. Saute for a further two minutes.
    4. 4
      Increase heat to medium-high and add chicken. Brown well.
    5. 5
      Reduce heat to medium. Sprinkle ground coriander, cumin, turmeric and cayenne pepper over chicken. Mix well and cook for 3 minutes.
    6. 6
      Add tomatoes, yogurt mixture, 1/2 cup fresh coriander and salt. Mix well, cover and bring to boil.
    7. 7
      Reduce heat to low and simmer until chicken is cooked.
    8. 8
      Turn off heat. Stir in garam masala and three tablespoons fresh coriander.
    9. 9
      Garnish with remaining coriander and serve with rice and/or Indian breads.

    Ratings & Reviews:

    • on November 06, 2012

      55

      This was our first attempt at curry and we were nervous. My husband is from England so has a very specific idea of what makes "good Indian". We were both impressed. We used 3 parts jalepeno and 1 part serano and it was hot enough. I'd say medium hot. We also made our own garam masala which is really easy to do. We used:
      1 tablespoon ground cumin
      1 1/2 teaspoons ground coriander
      1 1/2 teaspoons ground cardamom
      1 1/2 teaspoons ground pepper
      1 teaspoon ground cinnamon
      1/2 teaspoon ground cloves
      1/2 teaspoon ground nutmeg

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2008

      55

      TDT this is a great recipe. My family will be enjoying this recipe again in the near future. This is a keeper! Thank you. [Made for recipe swap #19 Aug 08, TDT was my "Joey"].

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008

      55

      I made this recipe a couple of days ago, it was outstanding, I followed the recipe exactly, it was easy. The flavours of the spices were perfect, I served it with basmati rice, I will be making this again and again. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Curry - North Indian Style

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 379.8
     
    Calories from Fat 236
    62%
    Total Fat 26.2 g
    40%
    Saturated Fat 7.1 g
    35%
    Cholesterol 122.4 mg
    40%
    Sodium 777.8 mg
    32%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.4 g
    17%
    Protein 26.6 g
    53%

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